Sanitation

Job Locations US-NV-North Las Vegas
Posted Date 3 weeks ago(1/29/2018 2:12 PM)
ID
2018-1390
# of Openings
1
Category
Sanitation

Overview

POSITION SUMMARY:

All employees are expected to follow Good Manufacturing Procedure (GMP) guidelines and to follow work procedures. It is important to communicate and work as a team. A sanitation worker is responsible cleaning/ sanitizing equipment to ensure produced goods safe for the consumer and prevent food safety and security risks.

 

Responsibilities

MAIN PURPOSE

To support plant Food Safety & Quality Systems

 

ESSENTIAL FUNCTIONS:

  • Scrub, scrape, or spray machine parts, equipment using scrapers, brushes, clothes, cleaners, disinfectants, acid, abrasives, vacuums or hoses.
  • Inspect parts and/or equipment for cleanliness, damage, and compliance with standards or regulations.
  • Maintain inventories of supplies.
  • Monitor operation of cleaning machines and stop machines or notify supervisor(s) when malfunctions occur.
  • Mix cleaning solutions, abrasive compositions, or other compounds, according to formulas.
  • Turn valves or handles on equipment to regulate pressure or flow of water, air, steam, or abrasives from sprayer nozzles.
  • Gather and empty trash.
  • Other duties as assigned.

Qualifications

QUALIFICATIONS:

  • Minimum High School diploma or GED equivalent
  • Sanitation experience is required.
  • Sanitation experience in a food manufacturing environment is strongly preferred

POSITION REQUIREMENTS

  • Must be detailed oriented
  • Ability to work 4:00PM – 4:00AM, Monday – Friday. Must be able to work overtime.
  • Willingness to work in a fast-paced environment
  • Possess strong communication skills, both verbal and written

PHYSICAL DEMANDS REQUIREMENTS

  • Must be able to stand for long periods of time.
  • Must be able to lift up to 50 lbs.
  • Work around chemicals and be able to perform manual labor.
  • Must work well under deadline

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